Macaroons!

I LOVE chocolate-dipped coconut macaroons but I never knew how to make them.
Once again my trusty allrecipes.com website didn't let me down. I narrowed it down to 2 potential recipes & then gave these puppies a whirl for FHE on Monday.
The result? Absolute yumminess:

Ingredients

• 2/3 cup all-purpose flour
• 5 1/2 cups flaked coconut
• 1/4 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• Baker's brand semi-sweet baking chocolate squares
  

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
2. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
3. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
4. Once cool, dip in melted dark chocolate. Set on wax paper to set up.