World's Best Pecan Pie

3 eggs
2/3 C sugar
dash of salt
1 C dark corn syrup
1/3 C butter or margarine, melted
1 C pecan halves or pieces
1 pastry for single-crust pie

Bake @ 350'

Beat eggs slightly, add sugar & salt; still until dissolved. Stir in dark corn syrup & melted butter; mix well. Add pecan halves & stir. Pour mixture into pie crust & cover edge of crust with foil. Bake for 25 minutes, remove foil & bake 25 minutes more or until knife comes out clean. Cool on wire rack, cover & chill to store.