1 C brown sugar
1/3 C sugar
1/2 C milk
2 C crushed graham crackers
1/2 C semi sweet choc chips
1/2 C butterscotch chips
2/3 C peanut butter
1 box club crackers
*Boil margarine, white & brown sugar, milk & grahams for 5 minutes. Stir often.
*Pour thin layer into greased 9x13" pan. Top w/ a layer of club crackers. Repeat alternating layers until boiled mixture is gone. (usually 2 thick layers w/ 3 crackers, but you can do more)
*After final layer of boiled mixture is topped with crackers set aside.
*Melt choc chips, butterscotch chips, & peanut butter together. Spread on top of crackers & boiled mixture in pan.
*Chill for 3 hours to set. Store in cool place or they will get soft.
1 comment:
yummy I think you should make some and bring it over!
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