Monday, June 22, 2009

Happy Father's Day! (with food)

Rick had to work Saturday night, which means he slept until we got home from church.
Then we all headed over to his parent's house for the 1st annual Father's Day BBQ rib "throw-down". Us ladies provided the side-dishes & had the daunting task of judging the ribs. Mmmmm.... yummy.

Since we weren't able to do Father's Day breakfast properly I made french toast this morning & tried out a new ooey-gooey pecan caramel cinnamon roll recipe in honor of Rick today.
We love you honey, thanks for being such an awesome Dad.

Check out the results:





click here for the recipe (awesome site)

1 comment:

Kristen said...

a lot of blogs I read have been linking to this site lately. Suddenly I feel like I've been missing out on this great resource! shoot!

your cinnamon buns look scrumptious!