Thursday, May 10, 2007

Salsa

Here's the recipie for the salsa I made yesterday...pretty good but a little mild, you may want to up the number of jalapeno seeds in yours:
7-8 roma tomatoes
1/2 white onion
1/2 bell pepper
1-2 jalapeno peppers & 5-8 seeds
1 clove garlic
1-2 T cilantro
*chop all these up really fine*
juice from 1-2 limes
salt to taste (lots)
*mix in a big bowl & let sit for a few hours, the flavors blend & it gets hotter the longer it sits*

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